What are Branch Chain Amino Acids (BCAAs)?
Also known as Branch Chain Amino Acids made from Leucine, Isoleucine and Valine, they form a unique premium blend of amino acids, all in one convenient pouch. BCAAs are often found in different forms of blends, depending on which amino acid is more present than others. BCAAs are building blocks of proteins and muscles, helping them recover and restore after physical activities. Essentially - that feeling, the day after leg day, and you're struggling to do the simple things in life. Your legs haven't recovered and now you're suffering the consequences. You don't deserve this for achieving a PB, do you? That, unfortunately, is what happens when you don't get your BCAAs!
How do BCAAs work?
What does BCAA 2:1:1 powder do?
In general, the help of BCAA provides the body with a supply of amino acids. This unique blend contains 3 key amino acids:
- Leucine
- Isoleucine
- Valine
Why should I buy BCAA 2:1:1?
What is the best time to take BCAA 2:1:1?
It is said that taking BCAAs during a workout can help delay onset of fatigue and give you a mental and physical boost during your workout. Maintaining high levels of BCAA throughout the day is essential to prevent your body from using muscle protein as fuel and using fat reserves instead. Training increases muscle tension, giving your body the extra amino acids before and after will reduce fatigue and help you get through any soreness. We recommend taking BCAA 2:1:1 30-45 minutes before your workout, so your body can absorb it and channel it to your muscles.
Who uses BCAAs?
Anyone interested in maintaining a healthy and fit lifestyle should take BCAA 2:1:1. For those who go to the gym or enjoy running, BCAAs benefit more because the increased protein synthesis allows you to build muscle mass.
Content
Values based on: | per 6g serving | |
---|---|---|
BCAA 2:1:1 (mg) | 5000 |
Ingredients
For allergens see bold. | |
iBCAA 2:1:1 (Leucine, Isoleucine, Valine) (Emulsifier: Sunflower Lecithin). | |
Made in a factory that processes milk, eggs, grains containing gluten, peanuts, nuts & soya. |
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